Month: December 2022
สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการเกษตร
สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการเกษตร
- Bachelor of Science Program in Agricultural Science and Technology
หลักสูตรวิทยาศาสตรบัณฑิต สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการเกษตร
- Number of students
80 students
- Plan of study
4 years program
- Course Structure and Components
Category |
Credits |
General Education |
|
- Compulsory Courses |
28 |
- Elective Courses |
2 |
Specific Courses |
95 – 98 |
Free elective courses |
6 |
Total Credits |
131 - 134 |
- Qualification of applicants
- Completing Senior High School or equivalent
- Qualified according to the criteria of the Office of the Higher Education Commission and/or according to the regulations of Prince of Songkla University selection or
- Passed the selection according to the criteria of special approach student admissions program of Prince of Songkla University
- Required application documents
According to announcement of Prince of Songkla University Surat Thani Campus
- Examination schedule
Subject |
Date and Time |
Venue |
Interview Written Exam |
According to the schedule from student admission center |
Faculty of Innovative Agriculture and Fishery Establishment Project |
- Program’s Introduction
Emphasis on integrate and apply knowledge, modern technology and management for smart farming in order to production and added value
- Major of Plant Production Technology emphasizing on the integration of knowledge, modern technology and local wisdom with agricultural farming to produce and add value to the economic crops of the South, tropical fruits, herbs and vegetables in accordance with Good Agricultural Practices and develop the concept of entrepreneurship.
2. Major of Animal Production Technology emphasizing on the integration of knowledge, modern technology and local wisdom with agricultural farming with agricultural farming to produce and add value of economic animals in accordance with Good Agricultural Practices and develop the concept of entrepreneurship.
3. Major Microbial Technology emphasizes on application of agricultural and microbiological knowledge, modern technology and local wisdom with agricultural farming to produce and add value to increase agricultural productivity and improve the quality of agricultural products in accordance with Good Agricultural Practices and food production and develop an entrepreneurial concept.
- Contact person
- Assistant Professor Dr. Jaraslak Pechwang (Chairperson of B.Sc. Program in Agricultural Science and Technology)
Tel. 0-7727-8801, E-mail : jaraslak.p@psu.ac.th
- Miss Amorntip Nilsom (Student Coordinator, Faculty of Innovative Agriculture and Fishery Establishment Project)
Tel. 087-6264342, E-mail : amorntip.ni@psu.ac.th
- Tuition fee
18,000 Baht/semester
สาขาวิชาเทคโนโลยีอาหาร
สาขาวิชาเทคโนโลยีอาหาร
Bachelor of Science Program in Food Technology
1. Number of students
60 persons
2. Plan of study
4-year Bachelor's degree program, consisting of 3 plans;
-Internship and Student Project Plan
-Cooperative Education Plan
-2+2 in Conjunction with the Organization Plan
3. Course Structure and Components
Category |
Credits |
||
Internship and Student Project Plan |
Cooperative Education Plan |
2+2 in Conjunction with the Organization Plan |
|
General Education Courses |
32 |
32 |
32 |
Specific Courses (Fundamental Science Course and Food Technology Courses) |
84 |
84 |
84 |
Free elective courses |
6 |
6 |
6 |
Internship and Student Project/ Cooperative education/ 2+2 in Conjunction with the Organization courses |
6 |
6 |
6 |
Total |
128 |
128 |
128 |
4. Qualification of applicants
1. Finished at least a high school education in a science-mathematics program or equivalent.
2.Passed the selection process and the criteria of the Office of the Higher Education Commission and/or according to rules of selection of Prince of Songkhla University or
3. Passed the selection process and the criteria of special program admissions of the Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkhla University
5. Required application documents
- Academic Transcript
- Photo (Jpeg format)
- Copy of ID Card
- Copy of house registration document
- Health Certificate
Or According to Prince of Songkla University Surat Thani Campus Announcement
6. Examination schedule
Subject |
Date and Time |
Venue |
Interview Written exam |
According to the TCAS (Thai University Central Admission System) schedule or Prince of Songkla University Surat Thani Campus Announcement |
Faculty of Innovative Agriculture and Fishery Establishment Project |
7. Program’s Introduction
This curriculum can meet the needs of personnel in the Food science and Technology profession and respond to the needs of the Food industries, Government office involving food processing, food quality and standards, nutrition, R&D, food marketing, etc. Moreover, food entrepreneur can also be created by the curriculum.
Food Technology curriculum also respond to the policy of the 20-year National Strategy Plan for National Economy and in concordance with the economic framework of the Bio-economy, Circular economy and Green economy (BCG model). The graduates from the curriculum can work to support the country's economy as Thailand is among one of the most important exporter of agricultural products and processed food products.
Career Opportunities after Graduation
- Graduates can work in quality control or quality Assurance positions in food manufacturing and related markets.
- Graduates can work in Food Product Research and Development departments.
- Graduates can work in trading and services departments in private and governmental sectors.
- Graduates will be demanded in food manufacturing and related markets.
- Graduates can work in customer relations for food companies
- Graduates can work in the field of food science and technology in academic organizations either in Thailand or outside Thailand.
- Graduates can continue their study in the field of food science and technology and related fields including business administration, production management, supply chain management, marketing, food policy etc., in Thailand and abroad.
- Graduates can pursue entrepreneurship in food area and related business.
8. Contact person
-Assistant Professor Dr. Benchamapon Pimpa (Committee Chair of the
Bachelor of Science Program Department of Food Technology)
Tel. 0-7727-8801, E-Mail: benchamapon.p@psu.ac.th
-Miss Amorntip Nilsom
(Food Technology Coordinator, Faculty of Innovative Agriculture and
Fishery Establishment Project) Tel. 0-7727-8862
E-mail : amorntip.ni@psu.ac.th
9. Tuition fee
18,000 Baht/semester
สาขาวิชาทรัพยากรประมง
สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการเกษตร
Bachelor of Science Program in Fishery Resources
1. Number of students
60 persons
2. Plan of study
Academic bachelor's degree program, 4-year program
3. Course Structure and Components
Category |
Credits |
General Education |
32 |
specific subjects |
99 |
free elective courses |
6 |
Total credits |
137 |
4. Qualification of applicants
1.Completed at least high school education in the study plan of science-mathematics, art-math, vocational education certificate in agriculture or fisheries.
2.Passed the selection process according to the criteria of the Office of the Higher Education Commission and or according to the selection regulations of Prince of Songkla University
3.Passed the criteria selection under the special program of Prince of Songkla University
4. a person with good behavior
5. Have a perfect health both physically and mentally, not sick or suffering from a serious contagious disease or have abnormalities that hinder the study
6. fully qualified by the university specification
5. Required application documents
- Academic Transcript
- Photo (Jpeg format)
- Copy of ID Card
- Copy of house registration document
- Health Certificate
Or According to Prince of Songkla University Surat Thani Campus Announcement
6. Examination schedule
Subject |
Date and Time |
Venue |
Interviewing writing exam |
According to the TCAS (Thai University Central Admission System) schedule or Prince of Songkla University Surat Thani Campus Announcement |
Faculty of Innovative Agriculture and Fishery Establishment Project |
7. Program’s Introduction
The technology development and innovation of fishery in Thailand are increased rapidly. World marketing responsible in term of quantities and qualities in term of economic aquatic animal and candidate economic species. Aquaculture was develop by local technology and equipment in the past for aquaculture farm. The production yield depends on natural environment factors and production limitations both technology and knowledge in development until the present day has evolved in various technologies. Entering into the use of advanced biotechnology and genetic engineering technology to develop aquatic bloodstock, to increasing seed stock, improve the quality of survival rate, food nutrition development, biotechnology for aquatic health, food safety and water quality management and aquatic environment that related to Green Technology with ecological concern.
Prince of Songkla University, Surat Thani Campus was ready in term of infrastructure and facilities (Aquatic Biotechnology Institute, Shrimp Research and Development Center, Thung Sichai, Chaiya District, Surat Thani Province) and Expertised scientist in aquaculture, fishery resources, biotechnology, marine science, and marine and coastal resources management who exert in teaching and researching in the related fields. Furthermore, they were service the knowledge to local and regional in Thailand for public and private unit that are important to support to developed the related human resources for coastal and fishery resources in Thailand
From the development of the country in all areas, including science, technology and various industries, whether in agriculture, industry. manufacturing industry and coastal and marine tourism activities. All of these activities impact to related environment, especially in marine and coastal area where were collected waste and changes in human activities, both physical and biological. as well as changes in the world's climate. Besides, overfishing, higher demand for seafood consumption but seafood production tends to decrease despite to population growth rate use in coastal areas Industrial plants, oil platforms and other environmental factors affect and change fishery and coastal resource ecosystems are increasing. Therefore, Prince of Songkla University, Surat Thani Campus with the potential staff, expertise colleges in the upper southern Thailand has foreseen the importance of connecting various problems by creating a body of knowledge and producing graduates to meet the needs of human resources at the Bachelor of Science degree in fishery resources. To increase the development potential and sustainable utilization of fishery resources.
8. Contact person
-Assistant Professor Dr. Suwat Jutapruet (Committee Chair of the Bachelor of Science Program in Fishery Resources)
Tel. 0-7727-8801, E-mail: suwat.j@psu.ac.th
- Ms. Karnjana Tongbua, program secretary
E-mail: karnjana.t@psu.ac.th Tel: 081 968 1533
9. Tuition fee
18,000 Baht/semester
โครงการ ยกระดับมาตรฐานปาล์มน้ำมันและพัฒนาอุตสาหกรรม Oleochemical แบบครบวงจรภายหลังผลกระทบ Covod-19
ภาพบรรยากาศในการจัดกิจกรรมเตรียมความพร้อม และยกระดับเกษตรกรผู้ปลูกปาล์ม และโรงงานสกัดปาล์มน้ำมันเข้าสู่มาตรฐาน RSPO เพื่อยกระดับมาตรฐานการผลิตปาล์มสู่อุตสาหกรรม Oleochemicals ภายใต้โครงการ ยกระดับมาตรฐานปาล์มน้ำมันและพัฒนาอุตสาหกรรม Oleochemical แบบครบวงจรภายหลังผลกระทบ Covod-19 ในวันที่ 24 ธันวาคม 2565
ผลงานทางวิชาการ 2565 (บทความตีพิมพ์)
บทความตีพิมพ์ – 2023
กิจกรรม Road Show
ในวันที่ 20 ธันวาคม 2565 รองผู้อำนวยการฝ่ายวิชาการและพัฒนานักศึกษา (ผู้ช่วยศาสตราจารย์ ดร.ปารมี หนูนิ่ม) และคณาจารย์โครงการจัดตั้งคณะนวัตกรรมการเกษตรและประมง เข้าร่วมกิจกรรมประชาสัมพันธ์หลักสูตร (Road Show) ณ โรงเรียนคีรีรัฐวิทยาคม